Fried Snapper with Seasoning Sauce

Ingredients (serves 3-4):

1½ pound black snapper (or red snapper), cleaned and salted
1/3 cup cooking oil
2 tablespoons flour
2 teaspoons salt
Seasoning sauce (Yangnyeomjang):

¼ cup soy sauce
3 green onions, chopped
2 garlic cloves, minced
1 green chili pepper, chopped
1 tablespoon hot pepper flakes
2 teaspoons sugar
1 tablespoon roasted sesame oil
1 tablespoon roasted sesame seeds


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