Kitsune Udon (きつねうどん)

Ingredients for Kitsune Udon (serves 2)
2 packages of Frozen Udon Noodles
4 pieces of Sweetened Aburaage – thin deep-fried tofu
Please watch our Inarizushi video:
2 slices of Kamaboko Fish Cake
Wakame Seaweed
Spring Onion Leaves, Chopped
Shichimi – seven flavor chili powder

– Dashi Stock –
700ml Water (2.96 cups)
10g Iriko or Niboshi – dried baby sardines with the heads and stomachs removed (0.35 oz)
5g Dashi Kombu Seaweed (0.18 oz)
5g Bonito Flakes (0.18 oz)

– Broth –
600ml Dashi Stock (2.54 cups) or 600ml water+1 tsp dashi stock powder
1 tsp Salt
1 tsp Soy Sauce
½ tbsp Mirin
Optional: Egg and Tempura


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