Mac-N-Cheese Balls

INGREDIENTS
macaroni pasta (400g)
a few rashers of bacon, chopped
whole milk (300ml)
butter (30g)
flour (20g) + an extra bowl for breading.
double cream (50ml)
cheddar cheese (75g)
a pinch of nutmeg
a chunk of parmesan (20g)
cooked braised brisket or short rib
2 eggs, beaten
a bowl of panko breadcrumbs
arugula to serve

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