Black Bean Salsa

1 14oz can of Black Beans, drained and rinsed
1 14oz can of Whole Corn Kernels, drained and rinsed
6 Spring Onions, white parts and light green parts, chopped
2 Tbsp of Pickled Jalapenos, finely chopped
¼ cup of Fresh Cilantro, finely chopped
1 Plum Tomato, seeded and diced
1 Small Yellow or Red Bell Pepper, seeded and finely diced
Juice of 1 Lime, or more according to taste
Salt and Pepper, to taste
½ tsp of Ground Cumin
2 Tbsp of Olive Oil


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