For the Chocolate Cake:
2 cups of All Purpose Flour
1 Tbsp of Baking Powder
1 tsp of Salt
1 cup of Sugar
½ cup of Cocoa Powder

For the wet:
1 cup of milk
2 tsp of vanilla
3 Eggs
½ cup of Vegetable oil

For the Flan:
1 14oz can of Evaporated Milk
1 14oz can of Sweetened Condensed Milk
4oz of Cream Cheese
2 Whole Eggs
2 Egg Yolks
1 Vanilla Bean, split and seeds removed

For the caramel:
1/3 cup of Caramel Sauce


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