Mumallaengi-Muchim

Ingredients:

5 ounces mumallaengi (dried radish strips), about 3½ cups
1 teaspoon vegetable oil
3 garlic cloves, minced
2 green onions, chopped
2 tablespoons fish sauce
3 tablespoons hot pepper flakes
3 tablespoons rice syrup
2 teaspoons sesame seeds

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