Prawn and Veggie Fried Rice (蝦仁炒飯)


2 bowls of rice (cooked)
8 prawns
2 eggs
1 carrot
Half cup of peas
1 asparagus
2 small Chinese sausages
2 tbsp chopped green onion
½ tsp salt
About half tsp white pepper powder
1 tbsp olive oil


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