Rasam

Ingredients:
Toor Daal – 1/2 cup, washed and drained
Water – 2 cups
Water – 6 cups
Tomatoes – 2 medium, chopped
Curry Leaves – 1/2 sprig
Garlic – 3 large cloves, smashed
Green Chilies – to taste, slit
Jaggery (or sugar) – 1 Tbsp or to taste (optional)
Rasam Powder – 2 Tbsp (store bought or homemade recipe)
Salt – to taste
Turmeric Powder – 1/8 tsp
Asafoetida – 1/8 tsp
Homemade Tamarind Paste – 2 Tbsp or to taste (use less if using store bought concentrate)
Red Chili Powder – to taste
Cilantro – for garnishing

For Seasoning:
Ghee – 1 Tbsp
Mustard Seeds – 1/2 tsp
Dried Red Chilies – 1 to 2
Asafoetida – 1/8 tsp
Curry Leaves – 1/2 sprig
Garlic – 5 cloves, smashed

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