Raw Fish Bibimbap

Ingredients: Serves 2-3

½ pound of fresh sashimi grade fish: sail fish, tuna, salmon, snapper, or flounder
2 tablespoons roasted sesame oil
2 tablespoons roasted sesame seeds
1 sheet of kim (seaweed paper), roasted, and cut into thin strips, keep in a plastic bag
2-3 bowls of freshly made cooked rice

Vegetables:

2 cups worth lettuce, sliced thinly
1 cup worth cucumber, sliced thinly
¼ cup worth carrot, cut into thin matchsticks
2 or 3 tablespoons onion, sliced thinly
1 small tomato, sliced thinly
1 or 2 red chili peppers, chopped

Seasoning sauce (Yangnyeomchojang):

¼ cup soy sauce
2 tablespoons hot pepper paste
2 green onions, chopped
1 green chili pepper, chopped
2 tablespoons of white vinegar (or juice from crushed limes)
2 garlic cloves, minced
4 teaspoons sugar

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