Tai-meshi (鯛めし)

Ingredients for Tai-meshi (serves 2):

1 Tai Fillet – Sea Bream (with bones) or substitute: red snapper
180ml Rice (6.1 fl oz)
200ml Water (6.8 fl oz)
1 tbsp Sake
⅓~½ tsp Salt
¼ tsp Soy Sauce
4x5cm Dashi Kombu Seaseed (1½x2 in)
5g Ginger Root, Shredded (0.18 oz)

– Toppings –
4 sprigs of Kinome – Young Leaves of Sansho Pepper
or substitute: Mitsuba Parsley or Shiso Leaves
Toasted White Sesame Seeds


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