Tako-meshi (たこ飯)

Ingredients for Tako-meshi (serves 2):

80g Boiled Octopus for sashimi (2.8 oz)
1 tbsp Sake
2 tsp Soy Sauce
6g Ginger Root, Shredded (0.2 oz)

330g Steamed Rice (12 oz)
3~4 tbsp Spring Onion Leaves, Chopped or substitute: 5 shiso leaves, shredded
2 tsp Toasted White Sesame Seeds
Sesame Oil or your favorite vegetable oil


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