Chinese Braised Beef (紅燒牛肉)

1 lb lean beef
1 lb carrots
1½ tbsp olive oil
6 pcs star anise
1 tsp dried cumin
1 tsp dried cinnamon
1 tsp caraway seeds
1 tsp dried clove
A few bay leaves
A few basil
5 – 6 pcs crystal sugar
Half tsp Sichuan peppercorn
2 tbsp Asian chili broad bean sauce
Soy sauce to taste
4 green onion
A few cilantro
Half cup garlic
2 oz sliced ginger slices


No comments yet... Be the first to leave a reply!

Leave a Comment


— required *

— required *