Moroccan Seafood Tagine

INGREDIENTS:

1 pound (450 grams) seafood mix (shrimp, scallops, and calamari rings)
1 pound (450 grams) tomatoes (around 2-3 medium sized tomatoes)
2 tablespoons olive oil
1 bay leaf
1 teaspoon salt and 1⁄2 teaspoon black pepper, 1 teaspoon paprika
2-3 garlic cloves (crushed)
1/3 cup of mixed finely chopped cilantro and parsley
1/2 tablespoon of harissa (optional)
1 tablespoon tomato paste

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