Ravioli

Ingredients:
3 Cups All-Purpose Flour
4 Eggs
1 Egg Yolk
15 oz (425 g) Ricotta Cheese
1/2 Cup Grated Parmesan Cheese
1/2 Cup Shredded Mozzarella Cheese
1 Bunch Fresh Spinach
1 Cup Marinara Sauce
2 Tbsp Olive Oil
1/2 Tsp Salt
Salt, Black Pepper Powder

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