Vegetarian Pizza

Ingredients:

Socca:
¾ cup chickpea flour
¾ cup hot water (hot tap water, around 120ºF)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano, rosemary, or basil
1 teaspoon minced garlic
3 tablespoons olive oil, divided
Toppings:
Artichoke hearts, olives, mushrooms, peppers, zucchini
¼ cup grated cheese
1 tablespoon minced parsley

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