Aji Namero and Namero Chazuke (あじなめろう&なめろう茶漬け)

60g Fresh Aji Fillets – Sashimi-Grade Horse Mackerel (2.1 oz)
3 tbsp Long Green Onion, Coarsely Chopped
½ tbsp Miso
1½ tsp Ginger Root, Grated
2 Shiso Leaves

Steamed Rice
⅓ sheet of Nori Seaweed
Toasted White Sesame Seeds
Spring Onion Leaves, Chopped
⅓ tsp Kombu Seaweed Tea Powder
– don’t confuse this with kombucha, the food supplement
Piping Hot Water
– use lightly seasoned dashi stock if the kombu tea powder isn’t available.)


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