Fried Shiso Wrapped Sardines (いわしの大葉巻き揚げ)

Ingredients:

(serves 1)
1 Sardine Fillet
½ Umeboshi – Pickled Plum
Mayonnaise
4 Shiso Leaves
⅛ Lemon Wedge

– Batter –
2 tbsp Any type of Wheat Flour
1 tsp Potato Starch or Corn Starch
2 tbsp Ice Water