Ganjang-Gejang

Ingredients:

2 pounds live blue crabs (6 or 7 crabs)
1 apple, sliced thinly
1 medium onion, sliced
6 garlic cloves
1 tablespoon ginger, chopped
2-3 green chili peppers, chopped
3-4 small dried red chili peppers
5 inch x 8 inch dried kelp
2 ½ cups soy sauce
¼ cup rice syrup
6 cups water
Garnish
chopped green onion
dried shredded red pepper (silgochu) or chopped red chili pepper
sesame seeds
Serve with rice.