Myeongaju Muchim

Ingredients:

10 ounces lamb’s quarters (about 300 grams): young leaves and stems
3 tablespoons doenjang (soybean paste)
1 tablespoon gochujang (hot pepper paste)
2 garlic cloves, minced
1 green onion, chopped
1 tablespoon sesame oil
1 tablespoon sesame seeds