Sichuan Spicy Cold Noodles (四川麻辣涼面)


8 oz fresh noodles
2 oz mung bean sprouts
4 oz fresh spinach (or any other vegetables)
2 tbsp olive oil
½ salt
1 tbsp walnuts

For the dressing:

3 tbsp low- sodium soy sauce
2 tbsp vinegar
1 tbsp sugar
1.5 tbsp sesame oil
3 tsp chopped green onion
1.5 tsp roasted sesame seed
2 tsp Sesame Seasoning Vinegar
2 tsp ground peanut
2 tbsp ground garlic
2 tsp ground ginger
1 tsp ground Sichuan peppercorn and oil
1 tbsp homemade chili oil


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