Coffee Jelly (コーヒーゼリー)
Ingredients for Coffee Jelly:
About 20g (0.7 oz) of espresso coffee beans to make 250ml (1 cup) of coffee
3 tbsp Sugar
5g Gelatin Powder (0.18 oz)
Whipping Cream or Regular Milk
Cocoa Powder
Ingredients for Coffee Jelly:
About 20g (0.7 oz) of espresso coffee beans to make 250ml (1 cup) of coffee
3 tbsp Sugar
5g Gelatin Powder (0.18 oz)
Whipping Cream or Regular Milk
Cocoa Powder
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