Greek Lentil Salad

Ingredients:

Brown or Green Lentils (Masur Daal) – 1 cup
Water – 8 cups
Smashed Garlic Cloves – 5 or to taste
Salt – to taste
Firm Tomatoes (Grape, Cherry or Roma) – 1 cup, cut
Kalamata Olives – 1/4 cup, chopped or sliced
Cucumber – 1/4, quartered
Basil Leaves – handful, chopped or sliced
Extra Virgin Olive Oil – 2 tbsp
Fresh Crushed Black Pepper – to taste
Red Chilli Flakes – to taste
Feta Cheese – to taste
Goat Cheese – to taste
Lime/Lemon Juice – to taste

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