Homemade Hotpot in Sichuan Spicy and Thai Tom Yam Soup (麻辣與泰式鴛鴦火鍋)


1 tbsp Thai Tom Yum sauce (you can find this sauce at most Chinese supermarkets)
3 tomatoes
5 – 6 white mushrooms
2 lemon leaves and 2 stalks of lemon grass
5 prawns in shell

Dipping Sauce:

1 tsp soy sauce
1 tsp vinegar
1 tsp sesame oil
1 tbsp chopped green onion
1 tbsp chopped garlic
1 tsp cilantro
½ tsp roasted sesame seed
1 tsp Shacha sauce
1 tsp Fermented bean curd
1 tsp sesame seasoning vinegar



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