Milanesa Torta

Ingredients

1½ pound thin-cut sirloin or round steak*
½ teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced
1 lime
2 eggs, beaten
1½ cups Panko or regular dry breadcrumbs
¼ cup oil for frying
For tortas:
4-6 bolillo rolls or sections of French bread
butter
Avocado, tomato, lettuce, onion
Mexican crema
Optional: Refried beans

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