Milanesa Torta


1½ pound thin-cut sirloin or round steak*
½ teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced
1 lime
2 eggs, beaten
1½ cups Panko or regular dry breadcrumbs
¼ cup oil for frying
For tortas:
4-6 bolillo rolls or sections of French bread
Avocado, tomato, lettuce, onion
Mexican crema
Optional: Refried beans


No comments yet... Be the first to leave a reply!

Leave a Comment


— required *

— required *