Scallops with Mango Salsa


For the Salsa:
1 Mango, ripe but not mushy otherwise it wont hold it’s shape
¼ of a Red Bell Pepper, diced
1 Jalapeno, seeded and finely chopped
¼ cup of Diced Red Onion
¼ cup of Fresh Chopped Cilantro
2 Tbsp of Fresh Lime Juice, or more to taste
1 Tbsp of Olive Oil

For the Scallops:
1 lb of Fresh Scallops, patted dry
2 tsp of Chili Powder
1 tsp of Cumin
½ tsp of Granulated Garlic
½ tsp of Granulated Onion
Salt and Pepper, to taste
About 2 Tbsp (or a touch more) of Olive Oil


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