Vegetable Pancake (야채전)

Ingredients:

1½ Cups Potato
1 Cup Onion
1 Cup Zucchini
½ Cup Carrot,
½ Cup Green Onion
2 Tbsp Red Hot Pepper (Optional)
1 tsp Salt
Some Cooking Oil (For Frying)

Batter Ingredients

1 Cup All-Purpose Flour
½ Cup Korean Frying Mix
1 Cup Cold Water
2 Eggs, ½ tsp Salt

Dipping Sauce Ingredients

1 Tbsp Soy Sauce
½ tsp Vinegar
½ tsp Water
Yield: 6 Pancakes