Vegetable Pancake (야채전)
Ingredients:
1½ Cups Potato
1 Cup Onion
1 Cup Zucchini
½ Cup Carrot,
½ Cup Green Onion
2 Tbsp Red Hot Pepper (Optional)
1 tsp Salt
Some Cooking Oil (For Frying)
Batter Ingredients
1 Cup All-Purpose Flour
½ Cup Korean Frying Mix
1 Cup Cold Water
2 Eggs, ½ tsp Salt
Dipping Sauce Ingredients
1 Tbsp Soy Sauce
½ tsp Vinegar
½ tsp Water
Yield: 6 Pancakes
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