Bibimbap with a Moroccan Twist

Ingredients: 1 carrot
1 zucchini
2 cups of mushrooms (trumpet or white mushrooms)
1 cups of bean sprouts
A bunch of fresh spinach
Charmoula spices: 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon red chili pepper
Crushed garlic (6-8 cloves)
Olive oil
1 pound (450 grams) of peeled shrimp
1/2 lemon
Salt and pepper (to taste)
Finely chopped cilantro
Cooked rice


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