Chicken Fingers


1-1/2 lbs of Chicken Tenderloins
1-1/2 cups of Buttermilk
1-1/2 cups of All Purpose Flour
1 tsp of Celery Salt
1 Tbsp of Paprika
2 tsp of Granulated Onion
2 tsp of Granulated Garlic
Salt and Pepper, to taste
A Few Dashes of Hot Sauce
Vegetable Oil, for frying


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