Cronuts

Part 1:

Part 2:

Ingredients for 16 Cronuts:

1 package dry active yeast (2 1/4 tsp)
1/2 cup warm water (105 degrees F.)
1 teaspoon fine salt
2 rounded tablespoons white sugar (add an extra if you want a sweeter ‘nut)
1/2 cup milk
2 tablespoons melted butter
1 teaspoon of vanilla extract
1 large egg
1/8 teaspoon ground nutmeg
1 pound all-purpose flour, more as needed
6 ounces soft, unsalted, “European-style” butter (12 tablespoons)