Wonton Soup in Spicy Sauce (紅油抄手)

Part 1:

Part 2:


1 package of wonton wraps
2 oz spinach
1 tbsp chopped green onion
1 cup of duck soup (or any homemade soup)

For the filling:

Half pound ground pork (or ground turkey for Thanksgiving)
4 oz small shrimp
2 green onion
Half package of soft tofu
6 water chestnuts
1 tsp cornstarch
1 quarter tsp salt
1 egg white

For the soup sauce:

Half tsp salt
1 tsp sesame oil
Half tsp roasted sesame
1 tsp homemade chili oil


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