Chickpea and Spinach Spread


1 15oz can chickpeas (garbanzo beans, kabule chana,)
2 tablespoons roasted sesame seeds (til)
1 cup spinach leaves all the stems removed
1-1/2 teaspoon salt
2 serrano green chili chopped, adjust to taste
2 tablespoons lemon juice
2 tablespoons olive oil


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