Chinese Chicken Egg Roll


1.5 lb. lean chicken meat (boneless chicken breasts work best)
1 tbsp soy sauce
4 green onions
1 clove garlic
¼ piece ginger
1 bag coleslaw mix (or ½ small head cabbage chopped mixed with 2 carrots julienned)
1 tsp garlic salt
1 tbsp cornstarch
15 egg roll wrappers
peanut oil for frying


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