Cold Salad with Spicy Mustard Sauce (Gyeoja Naengchae)

Ingredients:

1 tablespoon Korean mustard seed powder (gyeojagaru)
2 teaspoons water
1 teaspoon salt
1 tablespoon sugar
2 tablespoons white vinegar
6 ounces artificial crab sticks (about 140 grams)
1 medium size English cucumber (7 ounces: about 200 grams), cut into 6 inch long matchsticks
1 large Korean pear (1 pound), cored and cut into matchsticks
2 tablespoons pine nuts and radish sprouts (optional)

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