Deep Pan Pizza


pasta/pizza flour, 500g
warm water (300ml)
sachet of dried yeast (2g)
1 tbsp salt
1 tsp of garlic powder
bowl of fresh cherry tomatoes
bunch of basil
2 cloves of garlic
handful of grilled artichokes
bowl full of fresh washed spinach
pinch of dried chilli flakes
1 small red onion
ball of mozzarella
chunk of Parmesan


No comments yet... Be the first to leave a reply!

Leave a Comment


— required *

— required *