English Muffins

Ingredients:

2 cups of Whole Milk, scalded
5 cups of Bread Flour
1 Egg
2 Tbsp of Unsalted Butter, melted
2 Tbsp of Vegetable Shortening, melted
2 ½ Tbsp of sugar
1 ½ tsp of Salt
1 tsp of Baking Soda
1 Envelope of Active Dry Yeast, (2 ¼ tsp) plus 1 tsp of sugar
Cornmeal

Advertisement

No comments yet... Be the first to leave a reply!

Leave a Comment

 

— required *

— required *