Green Peas Stuffed Parathas

Ingredients:

Green Peas – 1 1/2 cup (12oz pkt) (fresh or frozen)
Green chilli – to taste
Garlic – 1 tbsp, minced
Cilantro chopped – 10 sprigs, approx
Salt – as per taste
Ghee – 1 tbsp
Cumin Seeds – 1/2 tsp

For the Dough:
Whole Wheat Flour – 1.5 cup
Oil – 3 tsp
Salt – ¼ tsp
Warm water – 1/2 cup + 2 tbsp

Wheat Flour for dusting
Oil for pan-frying