Homemade Chocolate Candies with Pumpkin Ganache

INGREDIENTS:

1/2 cup (118 ml) pumpkin puree
2 tablespoons (full) brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon freshly squeezed lemon juice
pinch of salt
1/4 cup (60 ml) heavy whipping cream
9 ounces (255 grams) good quality white chocolate
1 pound (450 grams) dark chocolate 60-70% cocoa content
chocolate molds or small paper cups

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