Nonna’s Italian Fruit Tart

Ingredients:

For the Custard:
2 ½ cups of Whole Milk
¼ cup of All Purpose Flour
¼ cup of Granulated Sugar
3 Egg Yolks
Zest of ½ Lemon
1 tsp of Vanilla Paste or 1 Envelope of Vanillina
Small Pinch of Salt

For the Crust:
2 ½ cups of All Purpose Flour
¼ cup of Granulated Sugar
1 ½ tsp of Lemon Zest
¼ tsp of Salt
1 Envelope of Vanillina or 1 tsp of Vanilla Extract
½ Envelope of Pandegliangeli or 1 ½ tsp of Baking Powder
1 cup of Unsalted Butter, softened at room temperature
2 Eggs
1 Shot Glass of ½ Limoncello and ½ Strega, optional

Additional Ingredients:
Fresh Fruit of your choice
1 Envelope of Tortagel (Gelatin Specifically for this tart) Prepared according to package instructions.

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