Pumpkin Swirl Blondies


1 1/4 cups of All Purpose Flour
1 tsp of Baking Powder
¼ tsp of Salt
½ Cup of Brown Sugar
¼ Cup of Granulated Sugar
1/2 Cup of Unsalted Butter, at room temperature
1 tsp of Vanilla Extract
2 Large Eggs
1 Cup of White Chocolate Chips

For the Pumpkin Swirl:
3/4 cup of Pumpkin Puree
2 Tbsp of Granulated Sugar
1 tsp of Pumpkin Pie Spice


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