Stuffed Lotus Root (レンコンのはさみ揚げ 作り方レシピ)

Ingredients:

250g Lotus Root (8.8 oz)
Cake Flour or All Purpose Flour for dusting
150g Ground Pork (5.3 oz)
Salt
Pepper
1 tsp Ginger Root, Grated
2 tbsp Long Green Onion, Chopped
⅓ tsp Sesame Oil
1 tsp Sake
2 tsp Potato Starch

4 tbsp Cake Flour or substitute: all purpose flour
1 tbsp Potato Starch
¼ tsp Baking Powder
4 tbsp Ice Water
Vegetable Oil

– Sauce –
Vinegar
Soy Sauce
Karashi Hot Mustard