Tuna Sandwich

Ingredients:

4 slices of multi-grain bread, toasted
1 hard-boiled egg, shelled
8.8 ounces of canned tuna in oil or water (1 can of Korean tuna is the perfect size)
½ cup seedless cucumber, chopped
¼ cup chopped onion
½ teaspoon salt
¼ cup mayonnaise
4 leaves of lettuce or thick iceberg lettuce leaves, washed and pat dried with paper towel
½ cup radish sprouts, washed and pat dried with paper towel
¼ teaspoon ground black pepper

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