Turkey Matzo Ball Soup


For the turkey broth:
3-4 pounds of roasted turkey bones and meat scraps (use everything you have, the fattier the pieces the better)
at least 2 quarts water or chicken broth, or enough to cover
1 large onion, chopped
2 ribs celery

For the matzo balls (makes 8):
2 large beaten eggs
2 tbsp rendered melted turkey fat
1 tsp fine salt
1/4 tsp freshly ground black pepper
pinch of cayenne
2 tbsp seltzer or club soda
1/2 cup matzo meal
– Mix and chill 30 minutes at least
– Boil in salted water (1 1/2 quarts water with 1 1/2 tablespoons salt) for 30 minutes and serve with turkey broth

For the soup:
2 tbsp rendered melted turkey fat
1 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
1 garlic clove, thinly sliced
6 cups very rich turkey or chicken broth (see recipe above)
salt and pepper to taste
1 tbsp chopped parsley
1 tbsp chopped dill
8 cooked matzo balls!


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