Turnip Asazuke (かぶの浅漬け 作り方 レシピ)

200g Turnip with Leaves (7.1 oz)
3g Salt (0.1 oz)
3x3cm Kombu Seaweed (1.2×1.2 inch)
Dried Red Chili Pepper, sliced into rings

1 tsp Yuzu Juice or Lemon Juice
Yuzu or Lemon Zest
Dried Bonito Flakes
Toasted White Sesame Seeds
A dash of Soy Sauce


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