Floating Island

for the custard

1 tbsp of cornflour
a tub of natural yoghurt (500g)
4 egg yolks
caster sugar (100g)
2 shots of Limoncello
½ a vanilla pod

for the caramel

caster sugar
a shot of vegetable oil

for the meringues

4 egg whites
caster sugar (100g)
a handful of sugar coated almonds or peanuts, chopped


No comments yet... Be the first to leave a reply!

Leave a Comment


— required *

— required *