Kansai-style Sukiyaki (関西風すき焼き 作り方 レシピ)

Ingredients:
250g Thin ​​Beef Slices (8.8 oz)
½ package of Yaki Dofu – Grilled Firm Tofu
180g Ito Konnyaku – Konjac Noodles (6.3 oz)
½ Onion
2~3 Shiitake Mushrooms
100g Enoki Mushrooms (3.5 oz)
2~3 Spring Onion Leaves

1 package of Udon Noodles
2~4 Eggs
Sugar
Soy Sauce
Sake
Beef Fat

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