Komatsuna Nibitashi (小松菜煮浸し 作り方 レシピ)

Komatsuna Nibitashi 小松菜煮浸しの作り方 字幕表示可 材料(日本語)↓ (serves 2)
150g Komatsuna or substitute: any type of leafy vegetables with a mild flavor (5.3 oz)
½ Aburaage, thin deep-fried tofu (30g/1.1 oz)
10g Dried Whitebait (0.4 oz)
200ml Dashi Stock (6.8 fl oz)
1 tsp Sake
1 tsp Sugar
1 tsp Soy Sauce


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