Almond Briwat (Springrolls)

1 roll of Pastilla dough (or fillo dough)
1 cup (112 grams) whole raw almonds
1/2 cup (100 grams) white granulated sugar
A little more than 1/2 tablespoon (10 grams) butter (softened)
1/2 teaspoon ground cinnamon
A pinch of ground mastic gum
1-2 teaspoon orange blossom water (to taste)
1 egg + 1 tablespoon water (egg wash)
Vegetable oil for frying
Sesame seeds


1 Comment

  1. Mr Domain says:

    Personally I love eating spring rolls. It have tried many kinds of spring rolls in Vietnam.

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