Satsuma-age ( さつま揚げ（つけ揚げ） 作り方 レシピ)

Ingredients:
150g Pacific Cod or Pollock (5.3 oz) – net weight
½ tbsp Sake
⅓ tsp Salt (1% weight of the fish meat)

½~1 tbsp Potato Starch or Corn Starch
½ Egg
½ tsp Ginger Root Juice
10g Carrot (0.4 oz)
50g Onion (1.8 oz)
1 tsp All-Purpose Flour
Frying Oil

Soy Sauce
Grated Ginger Root