Satsuma-age ( さつま揚げ(つけ揚げ) 作り方 レシピ)

150g Pacific Cod or Pollock (5.3 oz) – net weight
½ tbsp Sake
⅓ tsp Salt (1% weight of the fish meat)

½~1 tbsp Potato Starch or Corn Starch
½ Egg
½ tsp Ginger Root Juice
10g Carrot (0.4 oz)
50g Onion (1.8 oz)
1 tsp All-Purpose Flour
Frying Oil

Soy Sauce
Grated Ginger Root


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