Wakame Salad (海藻サラダ(わかめサラダ) 作り方 レシピ)

70g Daikon Radish (2.5 oz)
A few shreds of Carrot for color
30g Mizuna Greens (1.1 oz)
25g Salted Wakame Seaweed (0.9 oz)
2 Cherry Tomatoes
Kaiware Radish Sprouts or substitute: Garden Cress
Toasted White Sesame Seeds

– Japanese-inspired Dressing (50~60ml) –
1 tbsp Soy Sauce
1 tbsp Vinegar
1 tbsp Dashi Stock or Water
⅓~½ tsp Sugar
½~1 tbsp Olive Oil or Sesame Oil
½ tsp Grated Ginger Root


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