Chicken Nanban (チキン南蛮 作り方 レシピ)

300g Chicken Breast (10.6 oz)
Salt
Pepper
1 tsp Sake

1 tbsp All Purpose Flour for coating
1 Beaten Egg

– Nanban Sauce –
1½ tbsp Sugar
1 tbsp Soy Sauce
1½ tbsp Vinegar
½ Dried Red Chili Pepper with seeds removed

– Side Vegetables –
Cabbage Leaves, shredded
Cherry Tomatoes
Cucumber
Baby Leaves or lettuce leaves

Vegetable Oil for deep-frying

– Tartar Sauce –
½ Boiled Egg
3 tbsp Mayonnaise
30g Onion, chopped (1.1 oz)
1 Pickled Cucumber, chopped
1½~2 tbsp Milk

Salt
Pepper
Parsley Leaves, chopped